Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Capalbo Carla
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Capalbo Carla "The best book ever written in English about Georgian food and wine" --SaveurWinner Guild of Food Writers…
Specifikacia Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Capalbo Carla
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Capalbo Carla
"The best book ever written in English about Georgian food and wine" --SaveurWinner Guild of Food Writers Food and Travel Award 2018Winner Best Food Book of 2017 Gourmand Cookbook AwardsShortlisted for the Art of Eating Book AwardShortlisted for the IACP Culinary Travel Book AwardThe Atlantic 9 Best Cookbooks of 2017NPR Best Cookbooks 2017Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country.
Award-winning food