Thai Cookery Secrets
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Kris Dhi… Celý popis ↓
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Thai Cookery Secrets
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for.
Recipes of this book include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Parametre
- Výrobca
- Little Brown Book Group
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9000+ English-Thai, Thai-English Vocabulary
