The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win And Make More Money In Life Bramble Clifford
EARLY REVIEWS: *President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!" *Chef-Owner Doug…
Specifikacia The Business Side of Restaurants: How Intelligent Restaurant Business Entrepreneurs & Investors Can Lead, Win And Make More Money In Life Bramble Clifford
EARLY REVIEWS: *President of Georgia Restaurant Association Karen Bremer says, "Great concise review for current operators, and a must for anyone considering opening a restaurant!" *Chef-Owner Doug Turbush of Seed Hospitality Group says, "Whether you're opening or currently operating a restaurant business, this book provides sage advice and practical insights into what it takes to run a profitable restaurant, from one of Georgia's most respected restaurateurs." *Certified Master Chef Tom Catherall of Lola on 30A says, "The leasing advice is priceless, and the money-saving tips are great. I want all of my managers to buy a copy." *Howard, Appell, Publisher, Today's Restaurant, The Food Service Industry Authority says, "Finally, a guide to the items needed to open and run a restaurant from the beginning stage to the grand opening. Step by step information with first-hand experiences mixed