The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques Joachim David
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji Lpez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes,…
Specifikacia The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques Joachim David
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji Lpez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes.Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimenting with something new and exciting.The answer to these dilemmas? Substitute. But the internet doesn't always have reliable answers or accurate replacements. Winner of an International Association of Culinary Professionals (IACP) award, The Food Substitutions Bible, now in an expanded, updated and revised third edition, is the authoritative guide to making
The Food Bible
For the Love of Food and Yoga