The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Baudar Pascal
"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of FermentationThe New…
Specifikacia The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Baudar Pascal
"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of FermentationThe New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know it.Award-winning author and "culinary alchemist" Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver.This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods,
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