The Noma Guide to Fermentation - Rene Redzepi, David Zilber
The Noma Guide to Fermentation - Rene Redzepi, David Zilber At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar,…
Specifikacia The Noma Guide to Fermentation - Rene Redzepi, David Zilber
The Noma Guide to Fermentation - Rene Redzepi, David Zilber
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles.Now Ren Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments.
With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji,