The Restaurant Managers and Waiters Guide Book: How to Be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! Caldwell JamesPaperback
Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant?They can become extraordinarily messy, demanding, cheap - don't…
Specifikacia The Restaurant Managers and Waiters Guide Book: How to Be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! Caldwell JamesPaperback
Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant?They can become extraordinarily messy, demanding, cheap - don't want to tip, and yes, they can even become very creative, wanting to substitute everything on the menu Does this sound familiar?We feel your pain With thousands of hours and decades of experience in the food service industry we know how it goes, so we created this guide to share the secrets for making your customers' experience positive while helping you earn big tips and keeping your sanity.Discover:How to handle difficult customer more easilyThe importance of teamwork with staff members and how to encourage thisHow to make customers feel at ease and specialWays to stay upbeat, optimistic, and motivatedSeven of the most challenging