Feasting Wild: In Search of the Last Untamed Food La Cerva Gina Rae
A New York Times Book Review Summer Reading Selection "An intense and illuminating travelogue... offer ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony…
Specifikacia Feasting Wild: In Search of the Last Untamed Food La Cerva Gina Rae
A New York Times Book Review Summer Reading Selection "An intense and illuminating travelogue... offer ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush." --The Wall Street JournalTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called "wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives