Institut Paul Bocuse Gastronomique: The defin- Institut Paul Bocuse
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.The perfect guide for professional chefs in training and aspiring amateurs, this fully…
Specifikacia Institut Paul Bocuse Gastronomique: The defin- Institut Paul Bocuse
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. zdroj: www.slovart.cz
Toute la cuisine de Paul Bocuse
Toute la cuisine de Paul Bocuse
Larousse Gastronomique
Le grand Larousse gastronomique
Chasing Bocuse Tessier Philip
Das Institut