Mes Confitures
Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. Written in a clear, acce… Celý popis ↓
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Mes Confitures
Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike.In Mes Confitures, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber.
Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of
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