Mes Tartes
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, sligh… Celý popis ↓
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Mes Tartes
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. Now, in Mes Tartes, she brings together a new collection of her unique recipes.
In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
Parametre
- Výrobca
- Michigan State University Pres
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